Top Fine Dining Experiences in Athens

Athens has become a culinary hotspot, where fine dining offers more than just great food—it’s an unforgettable experience. From Michelin-starred restaurants to cozy bistros, the city’s food scene mixes Greek traditions with international flavors. Enjoy beautiful dishes, top-notch service, and carefully chosen wine pairings. Whether you’re a foodie or just love good meals, these restaurants will make your visit to Athens truly memorable.

CTC: A Unique Journey on a Plate

Located in the trendy Kerameikos neighborhood, CTC (pronounced C-to-C) offers a surprising culinary adventure with Chef Alexandros Tsiotinis at the helm. The Michelin-starred “Voyage“ tasting menu delivers artistic, multi-course creations that push flavor boundaries. Highlights include smoked sea bass with kiwi sorbet and the famed corn velouté with lobster and truffle.

• Address: Plateon 15, Kerameikos
• Hours: Daily 7:30 PM – 12:00 AM (Closed Sunday & Monday)
• Price: 11-course tasting menu: €95 per person (excluding drinks)

Botrini’s: Refined Yet Approachable Gastronomy

Chef Ettore Botrini, alongside Chef Nikos Billis, showcases Mediterranean flavors and Corfiot heritage in this understated, yet luxurious space. Offering two degustation menus, Botrini’s blends Greek ingredients with international flair, creating imaginative yet approachable dishes. Expect bold presentations and exceptional attention to detail.

• Address: Vasileos Georgiou V’ 24B, Chalandri
• Hours: Monday-Saturday, from 7:00 PM
• Price: Tasting menus: €100 & €145; Wine pairings: €80 & €110

Cookoovaya: The Elegance of Simplicity

With an emphasis on prime seafood and high-quality local ingredients, Cookoovaya, led by Chef Periklis Koskinas, delivers elegant dishes with bold simplicity. From grilled Sargos with tomato and oregano to the Corfiot pastitsada (beef stew), this lively and welcoming spot celebrates classic Greek flavors with finesse.

• Address: Chatzigianni Mexi 2A, Ilisia
• Hours: Daily 1:00 PM – 12:00 AM
• Price: €50-70 per person; Degustation menus: €75 & €95

Zurbaran: Stylish International Dining

Located in chic Kolonaki, Zurbaran offers a stylish take on international cuisine. With standout dishes like wood-fired octopus and their inventive yuvarlakia (meatballs in egg-lemon sauce), the experience is both elevated and approachable. Don’t skip the desserts – they are as memorable as the mains.

• Address: Patriarchou Ioakeim 38, Kolonaki
• Hours: Daily 10:00 AM – 3:00 AM
• Price: €50-70 per person

Veri Table: French Finesse and Deep Flavors

This modern bistro in Neo Psychiko, run by Alain Parodi and his wife Christine, brings the essence of France to Athens. The chalkboard menu highlights classic French dishes with creative twists, while the impressive wine cellar offers an extensive selection of French wines.

• Address: Aggelou Sikelianou 8, Neo Psychiko
• Hours: Daily 1:30 PM – 12:00 AM (Closed Sunday & Monday)
• Price: €60-80 per person (excluding drinks)

Tudor Hall: Modern Creative Cuisine

Set in the prestigious King George Hotel, Tudor Hall combines luxury with culinary artistry. Under the guidance of Chef Nikos Leivadias and Executive Chef Asterios Koustoudis, expect meticulously plated dishes that transform premium ingredients into modern masterpieces. The Acropolis view adds to the restaurant’s charm.

• Address: King George Hotel, Vasileos Georgiou A’ 3
• Hours: Daily 6:00 PM – 2:00 AM
• Price: Nine-course tasting menu: €120 per person (including four wine pairings)

Hytra: A Chef to Watch

Located in the Onassis Cultural Centre, Hytra maintains its Michelin star under Chef Giorgos Felemegas. Known for innovative Greek cuisine with personal touches, the menu strikes a balance between tradition and modernity. Highlights include tasting menus that are both refined and accessible.

• Address: Leof. Syggrou 107-109, Athens
• Hours: Monday-Friday, from 7:00 PM
• Price: 9-course menu: €80 per person; 12-course menu: €100; Optional wine pairing available

Makris Athens: Farm to Thiseio

Rooted in seasonality and sustainability, Makris Athens offers modern Greek cuisine with a focus on ingredients sourced directly from the chef’s family farm in Corfu. Located in Thiseio, the restaurant features stunning Acropolis views alongside creative seafood-centric tasting menus.

• Address: Astiggos 10 & Ermou 119, Athens
• Hours: Tuesday-Friday 5:00 PM – 1:00 AM; Saturday 2:00 PM – 1:00 AM; Sunday 2:00 PM – 8:00 PM (Closed Monday)
• Price: Tasting menus: €80 & €140 (excluding drinks)

Sushimou: Welcome to the Show

At Sushimou, Chef Antonis Drakoularakos prepares sushi and nigiri at a twelve-seat bar, offering an intimate experience. Known for its head-to-tail philosophy, the restaurant features classic fish and unique cuts that are thoughtfully prepared in front of guests.

• Address: Skoufou 6, Athens
• Hours: Monday-Friday, from 6:00 PM
• Price: €50 per person (excluding drinks)

Birdman: Japanese Skewers and the Best Burger in Town

Birdman brings Japanese pub-style dining to Athens, offering nose-to-tail skewers, donburi bowls, and the famous Birdman smash burger. For a more casual experience, Ekiben, in the same building, serves equally delicious fare with a street-food feel.

• Address: Birdman: Skoufou 2 & Voulis 35, Syntagma | Ekiben: Skoufou 15, Syntagma
• Hours: Birdman: Daily 1:00 PM – 5:00 PM & 6:00 PM – 12:30 AM; Ekiben: Daily 1:00 PM – 12:00 AM
• Price: Birdman: €30-50 per person; Ekiben: €25-35 per person (excluding drinks)

Seeds: The Chef Comes Out of the Kitchen

At Seeds, Chef Dimos Samourakis and his team take center stage, personally serving dishes inspired by seasonality, Greek produce, French techniques, and Scandinavian influences. Expect an interactive and thoughtful dining experience.

• Address: Oublianis 14 & Diocharous, Ilisia
• Hours: Tuesday-Saturday, from 7:00 PM (Last order 11:00 PM)
• Price: Tasting menu: €95; Optional wine pairing: €60; À la carte: €90-115

Aleria: Dinner in an Atmospheric Neoclassical Building

In a stately neoclassical building, Aleria delivers creative, modern Greek cuisine under the direction of Chef Gikas Xenakis. Choose between two tasting menus (including a vegetarian option) or indulge in the festive menu for an elevated experience. The elegant ambiance adds to the charm of this standout venue.

• Address: Megalou Alexandrou 57, Metaxourgeio
• Hours: Monday-Saturday 7:00 PM – 12:30 AM (last order 10:30 PM)
• Price: Degustation menu: €70-85 (5 or 6 courses); Festive menu: €95-110

Vasilainas: A Modern Restaurant with a Century of History

Dating back to 1910, Vasilainas combines its rich heritage with a modern approach, offering an evolved menu with a focus on seafood. Alongside its à la carte offerings, the restaurant features a zero-waste menu that reflects a deep commitment to sustainability.

• Address: Vrasida 13, Ilisia
• Hours: Monday-Saturday 6:00 PM – 11:00 PM; Sunday 1:00 PM – 6:00 PM
• Price: €40-50 per person; Heat-to-tail menu: €75 (excluding drinks)

Balthazar: Food, Cocktails, Music

Set in a historic neoclassical building, Balthazar blends an elegant interior with a vibrant garden. Chef Christoforos Peskas presents a playful, refined menu with standout combinations like sea bass carpaccio with sea urchin. The stylish atmosphere is perfect for food, cocktails, and music.

• Address: Tsocha 27, Ampelokipoi
• Hours: Daily 7:30 PM – 1:00 AM
• Price: Approximately €45-50 per person (excluding wine)

Senses: Creativity, Scenic Views, and a Gourmet Patsas to Finish

Situated atop the Athens Was hotel, Sense offers creative Greek cuisine with a modern twist. Guests enjoy stunning Acropolis views while savoring dishes that experiment with traditional recipes, including the gourmet patsas. The tasting menus provide a balance of authenticity and innovation.

• Address: Dionysiou Areopagitou 5, Acropolis
• Hours: Daily
• Price: Tasting menu: €75-95 (two extra courses available); €65-80 (without drinks)

Base Grill: The Best Grill in Town

A meat lover’s paradise since 2005, Base Grill is renowned for its premium cuts, including ribeye, picanha, and the legendary grilled calf’s liver. The restaurant also features dishes like potato pancakes with eggs, elevating steakhouse dining to an art.

• Address: Leof. Konstantinoupoleos 64, Peristeri
• Hours: Monday-Sunday 1:00 PM – 12:15 AM
• Price: €40-50 per person (excluding drinks)

Jerar: A Gastro Bistro Destination in Dafni

Located outside the city center, Jerar offers modern gastronomic creations by Chef Haris Nikolouzos. Standout dishes include 5-year sourdough bread, charcuterie, and lamb served with carrot puree, yogurt, and sautéed spinach. A hidden gem for adventurous food lovers.

• Address: Agias Varvaras 55, Dafni
• Hours: Tuesday-Saturday 7:00 PM – 12:00 AM; Sunday 12:00 PM – 6:00 PM
• Price: €35-45 per person (excluding drinks)

Gorlomi: Italian Cuisine by a Michelin-Starred Chef

Gorlomi, overseen by Chef Luca Piscazzi (of Pelagos fame), delivers refined Italian cuisine in a stylish setting. Highlights include vitello tonnato, saffron risotto with orange and langoustine, and the classic cotoletta alla Milanese Elephante.

• Address: Ploutarchou 9, Laimou Shopping Center, Kolonaki
• Hours: Daily 7:00 PM – 12:30 AM (Closed Tuesday)
• Price: €60-80 per person (excluding drinks)

The Zillers: Gastronomy at New Heights

Perched on the rooftop of The Zillers hotel, Chef Pavlos Kyriakis presents refined Greek and international dishes with a creative edge. Standout options include scallops with pumpkin and red curry alongside desserts crafted by Giorgos Platinos. The view of the Acropolis is the perfect complement.

• Address: Mitropoleos 54, Athens Center
• Hours: Lunch 12:00 PM – 2:30 PM; Dinner 7:30 PM – 12:00 AM
• Price: Degustation menu: €95 per person (excluding drinks)

Le Pavillon: Mediterranean Cuisine with French Elegance

Housed in a 1940s mansion, Le Pavillon offers Mediterranean cuisine with French culinary principles under Chef Jean Charles Metayer. Guests can choose between two elegant tasting menus that showcase the chef’s expertise and creativity.

• Address: Perikleous 31, Chalandri
• Hours: Tuesday-Sunday 6:00 PM – 12:00 AM
• Price: Tasting menu: €75 & €110 (excluding wine)

L’Abreuvoir: The French Staple of Xenokratous

A cornerstone of Athens’ dining scene since 1965, L’Abreuvoir delivers timeless French cuisine in an atmospheric, intimate setting. Highlights include escargots à la bourguignonne, onion soup, entrecôte café de Paris, and the classic crêpe Suzette.

• Address: Xenokratous 51, Kolonaki
• Hours: Daily 1:30 PM – 12:00 AM
• Price: €50-75 per person (excluding wine)

Matsuhisa Athens: Dining à la Nobu

As the Athens outpost of the legendary Nobu Matsuhisa, Matsuhisa Athens delivers high-quality maki, nigiri, and new-style sashimi. Signature dishes like the black cod are complemented by expertly crafted omakase menus.

• Address: Astir Palace Hotel, Apollonos 40
• Hours: Monday-Thursday 7:00 PM-12:30 AM; Saturday & Sunday 1:00 PM – 1:00 AM
• Price: €80-140 per person; Omakase menu: €190 & €260

Discover the Flavors of Athens

From Michelin-starred dining rooms and rooftop terraces with Acropolis views to bistros celebrating Greek and international flavors, Athens’ fine dining scene offers something extraordinary for every palate. The city’s chefs pay homage to local ingredients while embracing bold innovations, ensuring every meal becomes an unforgettable experience. Whether you’re savoring fresh seafood, indulging in creative tasting menus, or exploring international gastronomy, dining in Athens is truly a journey to remember. Kali oreksi!