Tsipouro & Raki: Greece’s Timeless Spirits

Greece is a land of rich culinary and cultural traditions, and its iconic spirits, Tsipouro and Raki, are a testament to this heritage. These traditional drinks, enjoyed across the country, are more than beverages—they’re a symbol of hospitality, connection, and celebration.

What Are Tsipouro and Raki?

Tsipouro:

A potent distilled spirit made from the pomace (grape skins, seeds, and stems) left over after winemaking. Tsipouro originated in the monasteries of Mount Athos in the 14th century and is now produced throughout Greece, particularly in Macedonia, Thessaly, Epirus, and Crete.

• Alcohol Content: Typically 40-45%.
• Aroma & Flavor: Bold and aromatic, often with a smooth finish. Some variations are flavored with anise, giving them a licorice-like taste.

Raki:

Known as Tsikoudia in Crete, Raki is a similar distilled spirit made from grape pomace, primarily produced in Crete and the southern islands. It is synonymous with Cretan hospitality and is deeply ingrained in the island’s traditions.

• Alcohol Content: Generally around 37-45%.
• Aroma & Flavor: Strong and clear, with a slightly fruitier and less anise-flavored profile compared to Tsipouro.

Most commons brands

The most common and beloved brands of Tsipouro in Greece, celebrated for their quality and flavor, include:

1. Tsililis

One of the most recognized Tsipouro producers in Greece, Tsililis is based in Thessaly. Known for its smooth texture and balanced flavor, their Tsipouro is available in both aniseed and non-aniseed varieties.

2. Babatzim

A historic distillery with roots dating back to the Ottoman era, Babatzim produces high-quality Tsipouro with a distinct aromatic profile. They offer both traditional and anise-flavored options.

3. Apostolakis

This brand, originating from Volos in Thessaly, is known for its artisanal production methods and refined taste. Apostolakis Tsipouro is a popular choice in the local tavernas.

4. Idoniko

Produced in the Drama region, Idoniko is prized for its high-quality, non-aniseed Tsipouro, perfect for those who prefer a pure grape pomace taste.

How to Enjoy Tsipouro and Raki

1. Drink Them Neat
   Tsipouro and Raki are traditionally served neat, in small shot glasses, and sipped slowly to savor their robust flavors.
2. Pair Them with Meze
   These spirits are almost always accompanied by meze—small plates of food. Common pairings include:
   • Cheese and Olives
   • Cured Meats
   • Grilled Octopus
   • Dolmadakia (Stuffed Grape Leaves)
   • Pickled Vegetables
3. As Part of Social Gatherings
   In Greece, drinking Tsipouro or Raki is as much about the company as the drink itself. They are often served during celebrations, family meals, or friendly gatherings as a way to connect and share stories.

The Rakokazano Experience: A Celebration of Craft and Community

One of the most memorable ways to experience the spirit of Raki is by participating in a rakokazano—the traditional distillation festival held mainly in Crete, as well in  many  Greek villages, during the autumn months. This age-old custom brings families and friends together to distill the year’s grape pomace into fresh Raki. The process is a lively, communal affair, filled with music, dancing, and feasting on Cretan delicacies like grilled meats, pies, and local cheeses. Visitors are welcomed with open arms, often invited to taste the freshly distilled Raki and learn the secrets of this cherished craft. The rakokazano is more than a production ritual; it’s a celebration of life, culture, and the deep-rooted hospitality of the Greek people.

Facts About Tsipouro and Raki

• The Art of Distilling: Both spirits are made using a traditional distillation process, with many families and villages having their own unique recipes.
• A Drink for All Seasons: In winter, enjoy Tsipouro or Raki warmed with honey and spices (known as rakomelo). In summer, sip them chilled under the sun.
• A Symbol of Hospitality: Offering a guest a small glass of Raki or Tsipouro is a time-honored gesture of Greek hospitality.
• A Greek city where you could enjoy tsipouro with mezedes and it’s a unique Greek experience is Volos.  In the port of the city, choose to visit one of the many tsipouradika that the city is famous for and enjoy your tsipouro with a view.

Experience the Spirit of Greece

Whether you’re relaxing by the sea or exploring a mountain village, Tsipouro and Raki offer a taste of Greece’s vibrant culture and rich history. These iconic drinks embody the essence of Greek life: connection, celebration, and unforgettable flavors.

Raise your glass and say “Yamas!”—a toast to good health and great company.